About Dexai
Dexai is safeguarding access to prepared food, enabling more affordable and sanitary meals, through cutting edge robotics and artificial intelligence
Dexai is safeguarding access to prepared food, enabling more affordable and sanitary meals, through cutting edge robotics and artificial intelligence
Food is central to every aspect of our lives. At Dexai, we're building a new way to prepare meals, and soon robots in the kitchen will be as common as microwaves or dishwashers. I'm looking forward to a future where delicious meals are available for everyone at any hour of the day, prepared quickly, safely, and exactly how you like, by Alfred!
We're enabling the kitchen of the future, where people create new recipes and focus on hospitality, while mundane tasks are outsourced to robots.
Luck is not a factor. Hope is not a strategy. Failure is not an option.
Founders Anthony Tayoun and David Johnson form Dexai as a spin out from Draper Laboratory, a research institute in Cambridge. Dexai joins the Harvard iLab, and sets up office at Greentown Labs.
After many interviews with food service operators, Alfred's core value proposition is formed: "retrofit solution with guaranteed performance".
By integrating a few news components, Alfred learns how to identify ingredients in the work-space, and use utensils to scoop simple ingredients like ice cream.
Alfred participated in the 2019 Web Summit in Portugal, and served snacks to 2,500+ attendees over a period of 2 days.
Using dishers (scoops), tongs, and spoons, Alfred learned to assemble delicious salads and poke bowls, including ingredients such as iceberg lettuce, tuna, and quinoa.
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